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About Me
Homegrown
Hot sauce has been a staple in my house since I can remember. Growing up, we had a poster of a hot sauce bottle in the kitchen that my grandfather had given to my mom. Fast forward a few years, and I remember walking around with a 2-ounce bottle of hot sauce in my pocket because I liked it so much, and you never know when you might need to spice up your food!
Testing Out Flavors
It was in 2016, when I started my first garden and began experimenting with my pepper recipes. I wanted to create flavors that enhanced the foods I was eating, instead of overpower them. One night, I decided to mix together peppers I had from my garden with ingredients I found at my brothers house. With this, the Blueberry Mango Habanero was born.